You are presented with a bucket of fresh-picked apples by Anne and Bill at Toad Hill Farm.  What do you do with them?  You have 30 seconds to come up with the correct answer.

Yes, that was a trick question.  There are many correct answers.  Lori chose to use some of them to make an apple cheesecake, which is one of the more correct answers.

I insisted on shooting some pictures of the end result and invoking the food photographer’s privilege of sampling the subject.  Jumpin’ Johnny Appleseed, that is good!